- One Pack
- Without Stems
- The most chosen in Argentina
¡Make the best Mate!
- Fill your mate with 3/4 of yerba mate
- Cover the mouth of the mate with your hand, turn it over and shake for a few seconds.
- Return it to its normal position, leaving the contents tilted at about 45°.
- Pour warm water, let stand
- Ready to taste!
Taragüi Con Palo is the most popular yerba mate in Argentina - and I understand why. Most of the people in Argentina don’t treat mate as something sophisticated and gourmet.
For them mate is something that they are used to drink every day during work or lunch and they are looking for something that will give them all the benefits of mate but at the same time will not ‘distract’ them with bright and unusual flavors. Taragüi Con Palo is created for quick and simple drinking when the last think that you care about - is the flavor of your mate. I respect that, although I prefer more complex yerba mate."
About the producer
Word “Taragüi” in Guarani language means Corrientes - northern Argentine province, home to the Taragüi yerba mate production.
This is the most commercialy successful brand of Las Marías, parent company that also produces other yerba mate brands such as Unión, La Merced and Mañanita. History of Taragüi brand starts in 1924 and today you can find this yerba mate all over the word in many different forms - classic con palo mate and even “mate cocido”, tea-bagged yerba mate.
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