For generations of Argentines, the day often begins the same way: hot water, a mate gourd, and the unmistakable aroma of Cruz de Malta Yerba Mate. With more than 150 years of tradition, this classic yerba delivers the authentic mate experience cherished across Argentina.

Founded in 1874, Cruz de Malta is one of Argentina’s most historic and respected yerba mate brands. For over a century, it has been part of everyday life in homes, offices, and gatherings where mate is shared as both a drink and a social ritual.

This traditional yerba mate with stems (con palo) is produced from carefully selected leaves grown in the fertile regions of Corrientes and Misiones, the heartland of Argentine yerba mate cultivation.

Cruz de Malta follows a classic production process that includes natural aging (estacionamiento), allowing the yerba to develop a deeper, more balanced flavor. The leaves are traditionally dried using the barbacuá method, which gently exposes the leaves to heat and contributes subtle toasted notes to the final infusion.

The result is a medium-to-strong bodied mate with herbal and earthy characteristics, moderate bitterness, and a flavor that holds through many refills.

Its broad leaf cut and balanced leaf-to-stem blend make Cruz de Malta an excellent choice for both experienced mate drinkers and those just discovering this iconic South American beverage.

Naturally gluten free and 100% plant-based, this 1 kg package offers a generous supply for daily mate rituals.

150 YEARS TRADITION – One of Argentina’s most historic yerba mate brands, founded in 1874.

TRADITIONAL CON PALO – Balanced blend of leaves and stems for a classic Argentine mate profile.

BARBACUÁ DRYING METHOD – Traditional fire drying that contributes subtle toasted notes.

NATURAL AGING PROCESS – Matured through estacionamiento to develop deeper flavor.

BROAD LEAF CUT – Coarser grind that helps maintain flavor through multiple refills.

GLUTEN FREE CERTIFIED – Certified Sin T.A.C.C., suitable for people avoiding gluten.

100% PLANT BASED – Naturally vegan and free from artificial flavorings or additives.

GENEROUS 1 KG BAG – Ideal for regular mate drinkers or for sharing with friends and family.

Cruz de Malta is ideal for:

• Argentines living abroad who want to recreate the daily mate ritual from home

• Mate drinkers looking for a classic, balanced Argentine yerba

• Beginners exploring traditional South American mate culture

• Anyone who enjoys herbal infusions with natural caffeine

• Households where mate is shared regularly

Traditional Mate Preparation

1. Fill about ⅔ of your mate gourd with yerba.

2. Tilt the mate slightly and pour a small amount of warm water (70–80°C / 158–176°F) to moisten the leaves.

3. Insert the bombilla into the wet side.

4. Pour hot water (not boiling) and enjoy multiple refills.

Alternative Preparation Methods

Mate cocido – Prepare as a loose-leaf tea using a strainer or tea filter.

Tereré – Brew with cold water, ice, and citrus juice.

Sweetened mate – Optional honey, sugar, or stevia according to preference.

Thanks to its broad leaf cut, Cruz de Malta maintains flavor through many pours.

Brand: Cruz de Malta

Product: Traditional Yerba Mate with Stems

Net Weight: 1 kg / 2.2 lb

Origin: Corrientes and Misiones, Argentina

Type: Yerba mate con palo (with stems)

Processing: Traditional drying and natural aging

Category: Argentine yerba mate

Certifications: Gluten Free (Sin T.A.C.C.)

Dietary Information: Vegan, 100% plant-based

Packaging: Paper bag designed to preserve freshness