For those who crave a stronger, more authentic mate experience, yerba mate becomes something deeper than a daily drink — it becomes a ritual. Rosamonte Yerba Mate Without Stems delivers a bold, full-bodied Argentine mate with intensity, character, and long-lasting flavor in every pour.

Rosamonte Yerba Mate Without Stems (Despalada) is a high-quality Argentine yerba mate crafted for those who prefer a stronger and more concentrated flavor profile.

This variety contains a very low stem content (approximately 10%), meaning a higher proportion of leaves. The result is a more intense infusion with a distinctive character, combining a marked bitterness with subtle smoky and woody notes.

Naturally aged for 12 to 18 months, this yerba develops a deeper aroma and a more refined profile over time. Its composition — including coarser leaves and natural powder — provides excellent body and a long-lasting performance in the mate.

This is a yerba designed for experienced mate drinkers who enjoy a robust, durable, and expressive flavor that evolves through multiple refills.

For Argentines abroad, it reconnects with the intensity of traditional mate. For newcomers, it offers a powerful introduction to one of Argentina’s most iconic rituals.

• LOW STEM CONTENT (DESPALADA) – Approx. 10% stems for a higher concentration of leaves
• HIGH INTENSITY FLAVOR – Strong, bold taste with moderate-high bitterness
• SMOKY & WOODY NOTES – Subtle hints of wood and countryside character
• NATURAL AGING (12–18 MONTHS) – Enhances aroma, depth, and smoothness
• FULL-BODIED TEXTURE – Coarser leaf cut with natural powder for rich infusion
• LONG-LASTING PERFORMANCE – Maintains flavor across multiple refills
• ARGENTINE TRADITION – A classic style appreciated by experienced mate drinkers

How to Enjoy / Use It

• Traditional Mate (Recommended)
  Fill your mate gourd 2/3 full, insert the bombilla, and add water below 80°C. Refill and enjoy multiple infusions.
• Mate Cocido (Tea Style)
  Brew using a strainer or tea bag for a smoother, more accessible version.
• French Press
  Add yerba mate, pour hot water, steep, and press for a clean infusion.
• Tereré (Cold Mate)
  Prepare with cold water or juice for a refreshing version.
• Mate Latte
  Combine brewed mate with milk for a smooth and modern twist.